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As labor costs rise and guests expect faster, more digital service, restaurant operators are turning to self-ordering technology to stay competitive. A modern Touch Self-kiosk can do far more than just take orders. It can shorten queues, increase average check size, cut errors, and give your team br

Self-service is no longer a novelty. From airports to coffee chains, banks to hospitals, customers now expect to be able to check in, place orders, pay, and find answers through bright, intuitive screens without waiting in line. The pandemic accelerated this shift, but it did not create it. What rea

Walk into any modern restaurant or retail store and you will probably see a familiar mix of technology at the counter and on the floor. On one side is the traditional point of sale terminal where staff tap in orders and take payments. Nearby, you might see a tall screen where guests tap and pay on t

Over the past few years, the way guests order food has changed faster than almost any other part of the restaurant experience. Diners now expect the same quick, digital convenience in a restaurant that they get from food delivery apps and online shopping. At the front of this shift you will increasi